Apple Crisp Recipe with Vanilla Ice Cream
This apple crisp recipe with vanilla ice cream is simple and delicious. It’s perfect for beginners, and only takes a few minutes to prep and cook.
Ingredients:
- 1 cup of apples, peeled and sliced
- 1/2 cup of sugar
- 1/2 cup of flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of butter, melted
- 1 cup of vanilla ice cream
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the apples, sugar, flour, cinnamon and nutmeg.
- Pour the mixture into an 8×8 inch baking dish, and pour the melted butter over top.
- Bake for 30 minutes, or until the top is golden brown.
- Let cool for 10 minutes, then serve with a scoop of vanilla ice cream. Enjoy!
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