Recipes

How To Make Almond Milk In Just A Few Easy Steps
How To Make Almond Milk In Just A Few Easy Steps 1024 517 Oxigen Editors

How To Make Almond Milk In Just A Few Easy Steps

How To Make Almond Milk In Just A Few Easy Steps

If you’re looking for a delicious and dairy-free alternative to cow’s milk, you’ve come to the right place! Almond milk is a great option for those who are lactose intolerant or are looking for a healthier alternative to cow’s milk. Plus, it’s super easy to make at home! In this blog post, we’ll show you how to make almond milk in just a few easy steps.

Getting Started

Tools and ingredients you’ll need before you get started:

  • A blender
  • A nut milk bag or cheesecloth
  • 1 cup of raw almonds
  • 4 cups of filtered water
  • 1 teaspoon of vanilla extract (optional)
  • sweetener (optional)

Here are the steps:

  1. Soak the almonds overnight in filtered water. This will help to soften them and make them easier to blend.
  2. Drain the almonds and add them to your blender.
  3. Add the filtered water and blend on high for 1-2 minutes.
  4. Place the nut milk bag or cheesecloth over a bowl and pour the mixture into the bowl.
  5. Squeeze the bag or cheesecloth to strain out the almond milk.
  6. Add the vanilla extract and sweetener, if desired.
  7. Enjoy your homemade almond milk!

How To Make Almond Milk Without A Blender

If you’re looking for a delicious and dairy-free alternative to cow’s milk, almond milk is a great option! And, contrary to what you might think, it’s actually very easy to make at home – no fancy equipment or ingredients required! Here’s a step-by-step guide on how to make almond milk without a blender:

Tools You’ll Need:

  • A fine mesh strainer or cheesecloth
  • A large bowl
  • A measuring cup
  • A spoon or spatula

Ingredients:

  • 1 cup raw almonds
  • 4 cups filtered water

Steps:

  1. Soak the almonds in filtered water overnight, or for at least 8 hours. This will help to soften them and make them easier to blend.
  2. Drain the almonds and rinse them well.
  3. Place the almonds in a large bowl and add filtered water.
  4. Using a spoon or spatula, mash the almonds until they’re broken down and the water is murky.
  5. Place the mesh strainer or cheesecloth over a measuring cup and pour the almond mixture through it.
  6. Squeeze the strainer or cheesecloth to extract as much milk as possible.
  7. Enjoy your homemade almond milk! You can store it in a covered container in the fridge for up to 5 days.

How To Make Almond Milk Without A Nut Milk Bag

Making almond milk at home is a simple process that only requires a few tools and ingredients. Below is a step-by-step guide on how to make almond milk without a nut milk bag.

What You’ll Need:

  • Blender
  • Strainer
  • Bowl
  • Cheesecloth
  • 1 cup of raw almonds
  • 4 cups of filtered water

Instructions:

  1. Soak the almonds in filtered water overnight
  2. Drain and rinse the almonds.
  3. Add the almonds and filtered water to a blender and blend on high for 2 minutes.
  4. Pour the mixture into a bowl through a strainer lined with cheesecloth.
  5. Squeeze the cheesecloth to remove any remaining milk.
  6. Enjoy your homemade almond milk!

How To Make Almond Milk Without Using Filtered Water

Making almond milk is a pretty simple process, but there are a few things you need to know before you get started. For example, you need to use filtered water to avoid any almond-y flavors in your milk.

Tools You Need:

  • A blender
  • A nut milk bag or cheesecloth
  • A bowl
  • A pitcher

Ingredients:

  • 1 cup raw almonds
  • 4 cups filtered water
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Steps:

  1. Soak the almonds in filtered water for at least 12 hours, or up to 24 hours.
  2. Drain the almonds and add them to your blender with the filtered water.
  3. Blend on high for 1-2 minutes, or until the almonds are completely pulverized.
  4. Place the nut milk bag or cheesecloth over a bowl, and pour the milk mixture into it.
  5. Squeeze the bag or cheesecloth to strain out the almond pulp.
  6. Transfer the milk to a pitcher and add the vanilla extract and salt, if using.
  7. Store in the fridge for up to 5 days.

Read Hemp Milk: How to Make Hemp Seed Milk

A step-by-step guide to making the perfect spiced nuts
A step-by-step guide, spiced nuts recipe 1024 517 Oxigen Editors

A step-by-step guide, spiced nuts recipe

A step-by-step guide, spiced nuts recipe

How to make the perfect spiced nuts: a step-by-step guide

Making your own spiced nuts is easier than you think – and they make a great snack or appetizer for parties! In this step-by-step guide, we’ll show you how to make the perfect spiced nuts, with just a few simple ingredients and a little prep time.

First, you’ll need:

  • 1 cup of nuts (we like almonds, but feel free to use your favorite!)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of smoked paprika

To make the perfect spiced nuts, simply:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a bowl, mix together all of the ingredients until the nuts are evenly coated.
  3. Spread the nuts out on a baking sheet, and bake for 10-15 minutes, until they’re golden brown and fragrant.
  4. Let the nuts cool, and then enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

The perfect Chocolate-Dipped Strawberries recipe for beginners
The perfect Chocolate-Dipped Strawberries recipe for beginners 1024 517 Oxigen Editors

The perfect Chocolate-Dipped Strawberries recipe for beginners

The perfect Chocolate-Dipped Strawberries recipe for beginners

Chocolate-Dipped Strawberries Recipe: Prep Time, Cook Time, Ingredients, Steps

If you’re looking for an easy chocolate-dipped strawberries recipe, you’ve come to the right place! This recipe is perfect for beginners, and only requires a few simple ingredients and steps.

First, you’ll need to gather your ingredients. For this recipe, you’ll need:

  • 1 pint of fresh strawberries
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of vegetable oil

Next, you’ll need to prep your strawberries. Wash them thoroughly and dry them completely – any moisture will make the chocolate chips seize up. Once they’re dry, remove the green leaves and stems.

Now it’s time to melt your chocolate. Place the chocolate chips and vegetable oil in a microwave-safe bowl, and heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Once the chocolate is melted, it’s time to dip! Gently dip each strawberry in the chocolate, letting the excess drip off. Place the strawberries on a parchment paper-lined baking sheet, and let them set in the fridge for about 30 minutes.

And that’s it! Your delicious chocolate-dipped strawberries are now ready to enjoy.

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Apple Crisp with Vanilla Ice Cream: A Simple and Delicious Recipe
Apple Crisp Recipe with Vanilla Ice Cream 1024 517 Oxigen Editors

Apple Crisp Recipe with Vanilla Ice Cream

Apple Crisp Recipe with Vanilla Ice Cream

This apple crisp recipe with vanilla ice cream is simple and delicious. It’s perfect for beginners, and only takes a few minutes to prep and cook.

Ingredients:

  • 1 cup of apples, peeled and sliced
  • 1/2 cup of sugar
  • 1/2 cup of flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of butter, melted
  • 1 cup of vanilla ice cream

Steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the apples, sugar, flour, cinnamon and nutmeg.
  3. Pour the mixture into an 8×8 inch baking dish, and pour the melted butter over top.
  4. Bake for 30 minutes, or until the top is golden brown.
  5. Let cool for 10 minutes, then serve with a scoop of vanilla ice cream. Enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Pumpkin Ravioli Recipe with Brown Butter Sage Sauce
Pumpkin Ravioli Recipe with Brown Butter Sage Sauce 1024 517 Oxigen Editors

Pumpkin Ravioli Recipe with Brown Butter Sage Sauce

Pumpkin Ravioli Recipe with Brown Butter Sage Sauce

Pumpkin season is upon us and what better way to celebrate than with this delicious pumpkin ravioli recipe! This dish is simple to make and only requires a few ingredients, making it the perfect choice for beginners. Plus, it can be on the table in just 30 minutes!

Here’s what you’ll need:

  • 1 package of ravioli
  • 1/2 cup of butter
  • 1/4 cup of sage
  • 1/2 cup of pumpkin puree
  • 1/4 cup of Parmesan cheese
  • Salt and pepper

Here’s how to make it:

  1. Start by boiling the ravioli according to the package instructions.
  2. While the ravioli is boiling, melt the butter in a large skillet over medium heat.
  3. Add the sage and cook for 1-2 minutes, or until the sage is crispy.
  4. Add the pumpkin puree and Parmesan cheese and stir until combined. Season with salt and pepper to taste.
  5. Add the cooked ravioli to the sauce and toss to coat.
  6. Serve immediately and enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Herb-Roasted Turkey Recipe with Cranberry Sauce
Herb-Roasted Turkey Recipe with Cranberry Sauce 1024 517 Oxigen Editors

Herb-Roasted Turkey Recipe with Cranberry Sauce

Herb-Roasted Turkey Recipe with Cranberry Sauce

Herb-Roasted Turkey with Cranberry Sauce Recipe: The Perfect Holiday Meal

The holidays are a time for family, friends and of course, food! If you’re looking for the perfect holiday meal, look no further than this herb-roasted turkey recipe with cranberry sauce. This dish is sure to please everyone at the table and is relatively easy to prepare.

Here’s what you’ll need:

  • 1 turkey (10-12 pounds)
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • Kosher salt and freshly ground black pepper
  • 1 cup chicken stock
  • 1 can (14.5 ounces) whole cranberry sauce
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold water

And here’s how you make it:

  1. Preheat oven to 325 degrees F.
  2. Mix together rosemary, thyme, sage, butter, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
  3. Loosen the skin from the turkey breast and spread half of the herb mixture under the skin. Rub the remaining herb mixture over the outside of the turkey. Season the turkey all over with salt and pepper.
  4. Place the turkey in a roasting pan. Add chicken stock and cranberry sauce to the pan.
  5. Roast the turkey for 3 to 3 1/2 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.
  6. Remove the turkey from the pan and let rest for 20 minutes before carving.
  7. To make the gravy, pour the pan drippings into a measuring cup. Add enough chicken stock to measure 2 cups.
  8. Pour the mixture into a saucepan and bring to a simmer. Whisk together flour and cold water in a small bowl. Add this mixture to the gravy and cook until thickened. Season the gravy with salt and pepper, to taste.
  9. Serve the turkey with the gravy and cranberry sauce. Enjoy

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Maple-Glazed Salmon with Sweet Potato Mash Recipe: A tasty and nutritious meal
Maple-Glazed Salmon Recipe with Sweet Potato Mash: A tasty and nutritious meal 1024 517 Oxigen Editors

Maple-Glazed Salmon Recipe with Sweet Potato Mash: A tasty and nutritious meal

Maple-Glazed Salmon Recipe with Sweet Potato Mash: A tasty and nutritious meal

A Delicious and Nutritious Maple-Glazed Salmon Recipe

Looking for a delicious and nutritious salmon recipe? Look no further than this Maple-Glazed Salmon Recipe with Sweet Potato Mash! This dish is packed with flavor and nutrients, and it’s easy to make.

Here’s what you’ll need:

  • 1 pound of salmon
  • 1/2 cup of maple syrup
  • 1/4 cup of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1 tablespoon of olive oil
  • 2 cups of mashed sweet potatoes

Here’s how to make it:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard, salt, pepper, and thyme.
  3. Place the salmon fillets in a baking dish and pour the maple syrup mixture over them.
  4. Bake the salmon for about 20 minutes, or until it is cooked through.
  5. While the salmon is baking, prepare the mashed sweet potatoes.
  6. To do this, simply boil some sweet potatoes until they are soft, and then mash them with a little bit of olive oil, salt, and pepper.
  7. Serve the salmon over a bed of mashed sweet potatoes and enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

The easiest roasted Butternut Squash Soup with Pomegranate Seeds Recipe
The easiest roasted Butternut Squash Recipe 1024 517 Oxigen Editors

The easiest roasted Butternut Squash Recipe

The easiest roasted Butternut Squash Soup with Pomegranate Seeds Recipe

Roasted Butternut Squash Soup with Pomegranate Seeds Recipe

This roasted butternut squash recipe is the perfect recipe for beginners. It’s easy to make and only requires a few simple ingredients. Plus, it’s ready in just a few short minutes.

Here’s what you’ll need:

  • 1 Butternut Squash
  • 1 tbsp. Olive Oil
  • Salt & Pepper
  • 2 cups Chicken or Vegetable Stock
  • 1/2 cup Pomegranate Seeds

Preheat your oven to 375 degrees. Start by cutting your butternut squash in half lengthwise. Scoop out the seeds and discard them. Rub the flesh of the squash with olive oil and season with salt and pepper. Place the squash halves cut side down on a baking sheet and roast for 30-40 minutes, or until the squash is fork tender.

Once the squash is done, allow it to cool for a few minutes so you can handle it. Scoop the flesh of the squash into a blender or food processor. Add the chicken or vegetable stock and blend until smooth.

To serve, ladle the soup into bowls and top with pomegranate seeds. Enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Thanksgiving Recipe: Apple Pie with a Japanese Twist
Thanksgiving Recipe: Apple Pie with a Japanese Twist 1024 517 Oxigen Editors

Thanksgiving Recipe: Apple Pie with a Japanese Twist

Thanksgiving Recipe: Apple Pie with a Japanese Twist

Prep time: 30 minutes
Cook time: 45 minutes
Servings: 8-10

With this Thanksgiving recipe, ditch the pumpkin pie in favor of something a little more unique – an Apple Pie with a Japanese Twist! This recipe is perfect for beginners, as it only requires a few simple ingredients and steps.

Ingredients:

For the crust:
  • 1¼ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces
  • 3-4 tablespoons ice water
For the filling:
  • 6-7 cups thinly sliced Granny Smith apples
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. To make the crust, combine flour and salt in a large bowl. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, stirring with a fork until the dough comes together.
  3. Divide dough in half. On a lightly floured surface, roll each half into a 12-inch (30 cm) circle. Line a 9-inch (23 cm) pie plate with one dough circle. Trim even with the edge of the pie plate. Reserve the other dough circle for the top crust.
  4. To make the filling, combine apples, sugar, flour, cinnamon, ginger, nutmeg, and lemon juice in a large bowl. Toss to coat.
  5. Pour the filling into the crust. Roll the remaining dough circle to a 12-inch (30 cm) circle. Place over the filling. Trim, seal, and flute the edge. Cut slits in the top.
  6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool on a wire rack for at least 1 hour before serving.

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

Thanksgiving Recipe: How to Make a Sweet Potato Casserole with an African Twist
Thanksgiving Recipe: How to Make a Sweet Potato Casserole with an African Twist 1024 517 Oxigen Editors

Thanksgiving Recipe: How to Make a Sweet Potato Casserole with an African Twist

How to Make a Sweet Potato Casserole with an African Twist

The Thanksgiving Recipe You Didn’t Know You Needed

The holidays are a time for family, friends and, of course, food. If you’re looking to switch up your traditional Thanksgiving recipe this year, we’ve got the perfect recipe for you. Introducing sweet potato casserole with an African twist.

This dish is packed with flavor, yet surprisingly easy to make. Prep time is only 30 minutes and cook time is a mere 45 minutes. Plus, it’s sure to be a hit with everyone at the table. So, what are you waiting for? Give this recipe a try!

Ingredients:

  • 4 large sweet potatoes
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Instructions:

  1. Preheat oven to 375 degrees.
  2. Peel and slice sweet potatoes.
  3. In a large bowl, combine sweet potatoes, butter, milk, salt, pepper and egg.
  4. Pour mixture into a greased casserole dish.
  5. Bake for 45 minutes.
  6. Remove from oven and top with brown sugar, pecans and raisins.
  7. Serve and enjoy!

Read 14 Traditional & Modern Thanksgiving Recipes with a Multi-Cultural Twist

  • 1
  • 2
error: Content is protected !!